Unlike eating out in a restaurant, the concept of Secret Garden Supper Club is to put local artisans at the heart of the experience. Each dinner is like listening to an orchestra where everyone in the team has their own rhythm and style but we work together to create a harmony – that’s when the magic happens.
Guests are treated to a menu of edible flowers, wild herbs and local recipes that have been created by the chef, Kalice Brun. Each dish is paired with a natural wine carefully selected by the sommelier, Romain Forini. On arrival guests are greeted by a table adorned with menus and place cards created by calligraphy artist Nice Plume, and spectacular floral centrepieces of seasonal blooms and wild foliage designed by florist Julie Guittard. Beyond our pop-up dinners, I’m really excited about the workshops we are launching this autumn!